Your Go-To Guide for Pairing Wine with Food
I recently attended a wine and food pairing event at The 83 Winery. The main thing this class really brought home is that one of the best things about wine is how it can transform a meal. The right pairing not only brings out the best in your dish but also enhances the wine’s flavors. Over the years, I’ve learned a thing or two about what works well together—sometimes through research, but more often through trial and error. Although the old adage of white wine with white meat and red wine with red meat often works, it is a bit simplistic. Here’s my guide to pairing wine with food, complete with tips to help you feel like a pro the next time you’re uncorking a…