Red Wine Tasting with an Aroma Kit: A Fun-Filled Evening at The 83 Winery

Close-up of red wine aroma kit vials and a wine tasting sheet used during a wine tasting event at The 83 Winery.

Have you ever tried to identify the subtle aromas in a glass of red wine? At a recent event at The 83 Winery, we took wine tasting to the next level using a red wine aroma kit—and it turned out to be a huge hit! The Aroma Adventure Begins I’ve always wished I had a better nose for wine. I know what I like and can often tell a particular varietal by smell but have never been able to identify individual aromas. I was aware of aroma kits so when I saw one on Amazon, I decided to give it a try. When I got it, it started out just for me, then to share with a friend, then with a group of friends. Before…

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St. Patrick’s Day: History, Traditions and a Delicious Feast to Celebrate

A traditional St. Patrick's Day feast with text that says How Will You Celebrate St. Patrick's Day?

St. Patrick’s Day is more than just wearing green and attending parades—it’s a celebration of Irish culture and heritage that has evolved over centuries. From its origins as a religious feast to its modern-day festivities, this holiday is embraced worldwide. In this guide, you’ll learn about St. Patrick’s Day history, how it’s celebrated today, and how to prepare a traditional Irish feast to mark the occasion. The History of St. Patrick’s Day St. Patrick’s Day, celebrated annually on March 17th, honors St. Patrick, the patron saint of Ireland. Born in Roman Britain in the late 4th century, Patrick was kidnapped by Irish raiders and enslaved in Ireland as a teenager. He eventually escaped, but later returned as a Christian missionary to convert the Irish people.…

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Lavender Farms in Texas Hill Country: Where to See the Best Blooms

A beautiful field of lavender in full bloom with text that says Lavender Farms in Texas Hill Country.

Texas Hill Country is famous for its rolling landscapes, charming small towns, and, in recent years, its breathtaking lavender farms. With ideal growing conditions for lavender, the region has become a hotspot for agritourism, drawing visitors who want to stroll through fragrant fields, pick their own lavender, and experience the calming effects of this beautiful plant. The best time to visit Texas lavender farms is May through July, when the plants are in full bloom, transforming the fields into a sea of purple. The town of Blanco, known as the Lavender Capital of Texas, even hosts an annual Blanco Lavender Festival to celebrate the harvest season. In this guide, we’ll explore the top lavender farms to visit, the best ways to experience them, and a…

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Cheesy Cornbread with Creamed Corn: The Perfect Side

A close-up image of a sliced piece of cornbread, showing the melty cheese and visible corn bits, with a rustic wooden background and a chili bowl slightly blurred in the background. Text overlay: "Cheesy Cornbread with Creamed Corn – The Perfect Side!"

What’s a hearty bowl of authentic Texas chili without a slice of warm, cheesy cornbread on the side? While Texas chili might be all about bold spices and tender beef, this Cheesy Cornbread with Creamed Corn brings a perfect balance of sweetness, creaminess, and just the right amount of crunch. Together, they’re a match made in comfort food heaven. Growing up, cornbread was always a staple at the dinner table—soft, buttery, and served with everything from soups to BBQ. My mom’s recipe was a simple version like Betty Crocker’s Traditional Cornbread Recipe. But after discovering the bold flavors of Texas chili, I knew I needed a  side dish that could hold its own—this cheesy cornbread with creamed corn is rich, flavorful, and made for pairing…

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Authentic Texas Chili: A True Taste of the Lone Star State

A bowl of chili with text that says What is Authentic Texas Chili?

Growing up in Southern California with a mom from the Midwest, chili always meant something familiar and comforting: ground beef, tomatoes, and plenty of beans. It was hearty, filling, and perfect for a cool evening—but it wasn’t until I moved to Texas six years ago that I realized authentic Texas chili could be something entirely different. Here in the Lone Star State, chili is more than just a meal—it’s a bold, no-beans-allowed tradition that’s all about rich spices, slow-cooked beef, and deep, smoky flavors. I’ll admit, my first encounter with authentic Texas chili was a revelation. Determined to master this local classic, I dove headfirst into research, sampled bowls from chili cook-offs, and experimented in my own kitchen until I found my perfect version. In…

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