Authentic Texas Barbecue — What it is and where to find it in the RGV
I have to admit, when I was growing up, barbecue was not one of my favorite foods. Barbecue, to me, always brought to mind neighborhood parties with chicken on the grill with burnt on barbecue sauce. Or maybe it was dry baby back ribs, which don’t have enough meat on the bones to be worth the effort, with that same burnt on sauce. The only kind of barbecue I was even remotely fond of was a pulled pork sandwich with sweet barbecue sauce. Even in my adult life, it is not a food group I seek out. This lack of desire for barbecue was cemented in my mind even further when, a few years ago, I went to a barbecue joint in southern California with…