Recently, the Saucy Sisters cooking group took a foodie field trip to Sacramento to visit, among other places, Allspicery. When Jan, the organizer of the field trip, told me the Allspicery story, I knew I would want to tell you about it. As a cook, I enjoy experimenting with herbs and spices. I used to buy my herbs and spices in bulk online which can be a great money saver but isn’t all that great an idea unless you cook a LOT! Herbs and spices don’t really go “bad,” they just lose potency. Some people recommend replacing them every six months but 2-3 years for ground spices and 1-2 years for dried herbs is more realistic. I have to admit, lots of my spices have been hanging around…
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