Ever since the Saucy Sisters baked pizza in a wood-fired oven for one of our meetings, I’ve really been craving pizza. I hardly ever have pizza for a couple of reasons. First, it isn’t the most low-calorie food. Second, as a single person, I always have so much left over. I do like leftover pizza but baking pizza fresh is so much better. I don’t have an outdoor oven yet, and probably won’t get one until next spring. It’s been so hot I haven’t wanted to turn on the oven so I experimented with a couple of other ways of baking pizza. The Pizza Dough To make this a really simple process, you could buy already made pizza dough or frozen dough but I like doing…
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