« This One’s All About the Food – #wbc17 – Part 2

Wine and caviar pairing wines

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The Wines: NV Brut Jordan Cuvée by Champagne AR Lenoble in France; 2014 Jordan Chardonnay, Russian River Valley; 2009 Jordan Cabernet Sauvignon, Alexander Valley; 2012 Jordan Cabernet Sauvignon, Alexander Valley

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